MID SHIFT – BEFORE YOU GO

Name *

Date / Time *

Date

Time

Before you leave *

Tidy and stock bathrooms - is the trash full? Does anything need stocked? It is picked up?
tidy and stock self serve station
wipe down all lobby tables and straighten chairs and give attention to anything else that needs attention
spot sweep lobby area
communicate any deliveries and package contents to Hannah and then put them away
take out ALL trash
stock pastry case, make note (on marker board) of any pastries that we may be low on
Check to make sure barista is prepped for the remaining shift (ask what they need)
Lint roll green couch
stamp 50 sleeves
clean dishes
prep 25 to go boxes
Do we need a change order? If so, let Hannah know!
Communicate all necessary updates to teammates staying
Is there anything on the inventory marker board that needs communicated to Hannah?
Does anyone know of anything else that we ran out of or that is getting low?
submit shift drink form
Split tips and document what you take home
CLOCK OUT