CLOSING SHIFT – FRONT LOBBY Please enable JavaScript in your browser to complete this form.Name *Date / Time *DateTimeFRONT CLOSER *Lock the door and be sure if there are still customers, with a smile say “we would love for you to stay, I just wanted to let you know that I will be locking the door so that we can get our closing duties complete" 🙂flip the switch off on the open signs and put them in the chair turn off all the lights in the lobby and meeting room as long as there are no customers presentClorox wipe all the tables and chairs and straighten themLint roll black velvet chairs Lint roll green couchwipe leather chairs with a very damp towel Clean bathrooms -clean toilets with a toilet wand, wipe the counters with a Clorox wipe, clean mirrors with a paper towel and soap and water, sweep floors, refill soap, refill toilet paper, refill paper towels, take out trash, take care of any other needs there may beTake out lobby trashwipe order counter with a Clorox wipe and tidy the top and straighten up underneathlock money box and put it in the microwave cabinet Wipe out pastry shelves free of crumbs and fill pastries (be sure to note on the marker board if we are low on any pastries) wipe pastry case front glass free of hand prints *with a dry microfiber towelRefill drink shelf in pastry caseTake fresh brew + creamer + water dispenser to kitchen and be sure to let BACK closer know where you sat it in the kitchen Make sure self serve area items are fully stocked and empty tiny trash can Wipe all windows free of handprints if need be with a dry microfiber towel *[BE CAREFUL WHEN WIPING DOOR TO NOT WIPE THE SIGN STICKERS]*sweep the lobby + meeting room + stock room + office + behind order countermop the lobby + meeting room + bathrooms + stock room + behind order counterSet thermostat to 71 COOL in the hot months and 67 HEAT in the cold monthscheck over the lobby one last time to make sure that you have gotten everything on your check list check with the back closer to see if there is anything you can help them with (you must still leave at your scheduled time)be sure to submit your shift drink form and rate your shift, then CLOCK OUTSubmit