CLOSING SHIFT – BACK KITCHEN Please enable JavaScript in your browser to complete this form.Name *FirstLastDate / TimeDateTimeBACK CLOSER - kitchen *lock the drive thru windowPut away all dairy and any other unneeded itemsFill vanilla, simple syrup pump bottles, and ALL drizzle bottlesPut vanilla, simple, drizzle bottles in mini fridge fill cold brew and lemonade containers in mini fridgePrepare cold brew, if we have less than 3 gallons in BIG fridgeGather dishes and put them in the right sink bay for washingClean espresso machine, [break it down & backflush group heads]Turn off the espresso grinder & puqpresstake off the pitcher rinser drain board and wash it and scrub clean the pitcher rinserWipe away all spent grinds DO NOT USE A RAG TO WIPE THESE UP - use a paper towel, or the brushDump fresh brew and clean pots + basketsclean out self serve water dispenserwipe down the inside and outside of the blender caseWipe down syrup bottles and wall behind FREE of ALL sticky and put the lids/tops on pump headsturn off stove/griddleturn off soup warmer and clean potClean dishes thoroughly and leave [organized] on the shelf to air drytidy + wipe down & sanitize ALL equipment and counter topsShine ALL stainless steelGather used towels, rinse them out and then put them in laundry hamper in inventory closet Plug scale in to charge on the counter by the microwave Plug in drive thru POSlock and put away money boxCheck inventory and send Hannah listTake trash to dumpster and refill trash liner Make sure vent hood fan and lights are offSet thermostat to 73 COOL in HOT months and 67 HEAT in the COLD monthsSweep under appliances and all over the kitchen + mop Submit shift drink formcommunicate any issues you may have had during your shift to your managerCLOCK OUTLOCK THE BACK DOOR and be safe going home!Submit
Olive Coffee CompanyOlive Coffee Company